Pure Ingredients

The alphabet of tastes

Almond Crumb

CHOCOLATE PARTNER

Confectionery,almond appeared mainly in mixing paired with chocolate.In Greece, the famous marzipan’s were created with almond kernel participating in more and more pastry recipes. The Konstandinidis patisseries could not be an exception. Moreover, one of the best varieties of almonds wich grows in the Thessalian plain.

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Belgian Chocolate

THE FOOD OF WOMEN

When the Aztecs believed that the seeds of cocoa were a gift from the god Quetzalcoatl, they did not imagine that 3500 years later, chocolate would be the favorite food of women. Especially Belgium Chocolate which is considered the top in flavor, and is the only one used in our pastry laboratories

Chios Mastic

THE TEAR WITH THE SPECIAL AROMA

According to the tradition of Chios, when Saint Isidore martyred by the Romans in 250 A.D., the plant of the gum mastic tree, began to weep and thus began the use of mastic. In pastry making, it’s used both for its special aroma, but also for the distinct flavor that gives to our products.

Divine

FIRST PRIZE

Our customers are able to express their lovely words about Konstandinidis Pastry Shops by writing on our guest books.

Edessian Chestnuts

A MEDICINE IN PASTRY

The fruit of the breadfruit (chestnut), is one of the most nutritious. It’s rich in vitamins B1 and B2, C, calcium, magnesium, iron, folic acid, potassium, phosphorus. It protects the heart and strengthens the immune system. Naturally, it has amazing taste and is found in many of our recipes.

Fresh Milk

THE CAPITAL OF MILK PRODUCTION

From the pastures of Kilkis, the fresh milk we would like to give to our children, arrives daily in our kitchen. Rich in flavor and in natural nutrients,it keeps the high quality of our products high.

Gift of Nature

MIRACULOUS POMEGRANATE

One of the latest trends in food industry due to its antioxidant components and one of the ingredients of our famous ice cream.

Honey from Arcadian

WITH A PROTECTED DESIGNATION OF ORIGIN

During antiquity, honey was considered the food of the gods and mortals offered it to them to gain their favor. In modern times, honey is the enemy of pharmaceutical companies because of the beneficial effects on human health. Honey from Arcadia is the only Greek with PDO and the one we use exclusively in our pastry laboratories.

Ioannina Eggs

FREE RANGE FRESHNESS

One of the habits that will never change, no matter how many years go by, is getting fresh village eggs. From farm to table. We aren’t changing this habit, to supply our fresh eggs for our kitchen from the region of Ioannina.

Juice from Oranges

THE LACONIAN SWEETEST CITRUS

Laconian oranges are the best variety of citrus fruit, as they ripen faster while their juice is considered to be the sweetest. This top quality, we are choosing to give to our products, flavors from the land of Leonidas.

Konstandinidis creations

SATING THE EYES FIRST

All chefs of Konstandinidis patisseries, master the art of visualization of their tasty creations. The cakes and the chocolate-houses adorn our storefronts as true works of art.

Larisa Fresh Cream

THE SAME TASTE AFTER 94 YEARS

Since 1925, when the Konstandinidis brothers, Lazaros and Stelios, opened their first patisseries in Larissa until today, the fresh cream remains the same as pure and delicious as the first time. it’s been 94 years since then and Larissa continues to produce the most velvet cream in Greece.

Madagascar Vanilla

A SENSE FOR CONNOISSEURS

For centuries, humanity is surrendered to the charm of the tropical fruit, known as vanilla, whose aroma and flavor create feelings of relaxation and enjoyment. In Madagascar, thrives the best variety of and is the exclusive kind of vanilla we use in our recipes.

Nuts

DISCOVER HOW HEALTHY THEY ARE

A nut is a fruit composed of a hard shell and a seed, where the hard-shelled fruit does not open to release the seed.In our stores we collect the best of them to produce unique sweets.Discover how walnuts, almonds and other nuts help lower cholesterol and im-prove heart health.

Olympian Aroma

BUTTER FROM ELASSONA

On the outskirts of Olympus, under the palace of the gods, it is produced the famous sheep’s butter from Elassona which is a key component of the flavor of our recipes. It’s freshness offers the sweet aroma and taste from the east.

Aegina Pistachios

WORLD-WIDE VARIETY OF GREEK ORIGIN

On the island of Aegina, one of the best pistachios variety is being produced. Aegina Pistachios give special flavor to traditional sweets of Asia and arrives in our pastry laboratories, directly from the leading producers of this beautiful island.

High Quality

THE KEY FEATURE OF OUR INGREDIENTS

A long before an ingredient becomes part of our recipes, becomes subject to quality control of Konstandinidis family. From flour and sugar to vanilla and chocolate, all of our ingredients should exceed our high standards to be part of our delicious experience.

Rose

THE THERAPEUTIC SPICE

From the depths of the East, it started its march towards the western world and brought along its beneficial properties. Apart from the special aroma which it bestows upon the sweets, the rose relieves the stomach and stimulates the nervous system.

Sugar from Brazil

THE SWEETNESS FROM AMAZON

In 325 B.C.Admiral Niarchos, who served under Alexander the Great, was the first to discover the ‘candy canes’ in India. About 2.325 years later, the best quality sugar is being produced in Brazil and comes to our kitchen as the main ingredient of our products.

Time for sweets

OUR PATISSERIES ARE WAITING

By definition, every sweet is a delight that changes the mood. A millefeuille, a chocolate pie or an ice cream can make us feel better as our senses send messages of wellness to the brain. This is the result of a visit to one of our 20 stores.

Unacceptable to serve

COMPLETION OF PLEASURE

From the early 20th century, it was unacceptable to serve a tray with sweets at home without a glass of cool water. No hostness would ever neglect this principle of traditional hospitality and since then, the water, although not a component for sweets is the extra accompaniment for the completion of enjoyment.

Volos Flour

BASIC RAW MATERIAL OF CONFECTIONERY

Directly from the most modern flour mils in Greece, those of Volos, Magnesia the purest flour arrives in our kitchen. High quality, absorbs all the flavor of fresh butte to release it in the palate, giving a velvety feel.

Whipped Cream

THE VELVETY FRESHNESS

One of the basics of confectionery. Maybe the freshest ingredient in our laboratories, prepared on the spot the time of garnishing.

Xtra Taste

OUR PATISSERIES ARE WAITING

By definition, every sweet is a delight that changes the mood. A millefeuille, a chocolate pie or an ice cream can make us feel better as our senses send messages of wellness to the brain. This is the result of a visit to one of our 20 stores.

Years of Quality

TESTED RECIPES

From 1920 four generations appreciate the unique taste of Konstandinidis pastry.The trandition from Asia Minor remains alive by word of mouth.

Zest Lemon

SMALL QUANTITY BIG IMPORTANCE

In most pastry recipes, a small dose of lemon zest is essential. It helps in highlighting and balancing the blended flavors.

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