Our history in numbers


One family

It was in 1920 that a teacher from Asia Minor, decided to take up pastry and since then, the name Konstandinidis is synonym to sweet pleasure.


Four generations

The family΄s patriarch, Grigoris, was the first to create desserts and two generations later, his descendants keep offering pastry to Greece.


Ninety years of Quality

From the first spoonful of sugar that got mixed with butter, flour and flavors back in 1920, unti today, Quality remains the standard ingredient of our recipes.


Three awards

Two tasting awards and one for best retail store, are credit to our quality, but the people΄s constant preference is our greatest prize.


Twenty one production & selling shops

In 1925 it was a hut in Larisa. In 2014, twenty one shops of high aesthetics, offer our customers, a unique experience to all 5 senses.


Over one hundred unique products

We are particularly proud of our product variety. Yet said variety, has not altered the 2 basic standards of quality: quality & freshness.


Staff numbering over two hundred people

In a time where business, demands cutting down human resources, we invest In the human factor, which comprises the soul of our company.

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